WEDDING MENU SAMPLES

STATION STYLE MENU:

Chef Carving Station:  

Prime Rib of Beef and Herb Roasted Turkey

Rosemary and parsley Fingerling potatoes

Chicken and Pasta Station:

Chicken Picatta over garden rice

> Milano Pesto Penne (vegetarian)

> Baby green Beans Almondine

Soup and Salad Station:

Crab Bisque

> Traditional Caesar

Sweets Station:

Custom 3-tier Chocolate Fountain served with Strawberries, mini Cheesecake, Pound Cake, Pretzels, Marshmallows, Graham Crackers, and seasonal Goodies.

$42 per person

 

TRADITIONAL BUFFET STYLE MENU

Hors d'oeuvres (Buffet style)                        Buttered Hors d'oeuvres

Swedish Meatballs                                      > Buck's Crab Balls

> Bacon  Wrapped Scallops                           > Baby Quiche

Entrees

> Chicken Kiev, mushroom sherry cream sauce

> Atlantic Salmon, lemon caper butter

> Parsley buttered Red Potatoes

> Garlic Smashers

> Fresh Seasonal Vegetable Medley

> Dinner Rolls, Butter, Iced Tea, and Coffee

$38 per person

 

DOWN ON THE FARM BARBECUE

 Starters

> Fried Mac n' Cheese

> Barbecue Meatballs

> Crab, Spinach and Artichoke Dip with pita and corn tortilla chips

Dinner

>  Maryland style Pit Beef and Pit Turkey (smoked on-site)

> Fried Chicken

> Potato Salad

> Coleslaw

> Baked Beans

> Deviled Eggs

> Seasonal Fresh Fruit

> Cookies and brownies

> Assorted Rolls, Butter, Condiments, Iced Tea, Water

$29 per person

 

HORS D'OEUVRE STYLE RECEPTION

> Chef Carving Station; Bacon Wrapped Beef Tenderloin,  and Fresh herb baked Pork Loin

>  AntiPasta Display of Italian Meats and Cheeses

> Chesapeake Seafood Bar;  1/2 Shell Chesapeake Oysters, Drunken Clams, Blue Crab Claws, and Peal n' Eat style Shrimp

> Chicken Sesamee Skewers

> Crab Imperial Stuffed mushrooms

> Potato Skins;  Cheddar, bacon, and chives

> Crab, Spinach and Artichoke dip, with Pita and corn tortilla chips

> Dessert table of Assorted Miniatures

$36 per person

 

MORNING AFTER BRUNCH BUFFET

> Cheesy Baked Egg Strata

> Buttermilk Biscuits

> Creamy Chipped beef Gravy

> Hickory Smoked Bacon

> Maple Sausage Patty's and Turkey Sausage Links

> French Toast with Maple Syrup

> Seasonal Fresh Fruit

> Assorted Pastries, Sweet rolls, Scones, Coffee Cake, Bagels, cream cheese and Butter

Beverages; Coffee, Orange Juice, Tomato Juice, Cranberry Juice, and Milk

$19 per person (add $8 per person for Chef prepared Belgian Waffles and Omelette Station)

(Note: All prices are subject to 18% Service Charge and 6% Maryland Sales Tax)

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