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Buck's Restaurant Dinner Menu
Appetizers
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| Buffalo Wings - Served Mild, Hot, or Honey BBQ with a side of celery and bleu cheese |
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$6.75 |
| Idaho Potato Skins (3) - Western |
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$5.25 |
| Idaho Potato Skins (3) - Chesapeake |
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$5.95 |
| Idaho Potato Skins (3) - Mexican |
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$5.25 |
| Idaho Potato Skins (6) - Western |
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$7.95 |
| Idaho Potato Skins (6) - Chesapeake |
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$9.50 |
| Idaho Potato Skins (6) - Mexican |
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$7.95 |
| Hot Crab and Artichoke Dip - Crabmeat, artichokes and spinach served bubbling hot with toasted baguettes |
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$8.95 |
| Baked Brie - Imported from France, this delicate cheese is served with apples, grapes and caramelized almonds |
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$7.75 |
| Crab Balls - Four deep fried backfin crab balls served with cocktail and tartar sauce |
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$8.25 |
| Stuffed Mushrooms - Local silver dollar caps stuffed with crab imperial and baked to perfection |
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$8.75 |
| Fried Mozzarella - Hand breaded and served with Buck's own homemade marinara |
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$7.25 |
| Buck's Sampler (serves two) - A tempting combination of potato skins, buffalo wings, fried mozzarella, and stuffed jalapenos |
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$9.50 |
| Nachos Grande - Layers of corn chips and chile smothered with cheese, tomatoes, onions, black olives and jalapenos |
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$8.25 |
| Calamari - Lightly battered and fried, served with a side of marinara |
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$8.95 |
| Shrimp Cocktail - Jumbo shrimp served with our own spicy cocktail sauce |
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$7.95 |
| Fried Coconut Shrimp - Hand breaded and rolled in toasted coconut, served with teriyaki peanut sauce |
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$8.95 |
| Bruschetta - Fresh baked French baguettes served with chopped tomato, red onion, garlic, fresh basil, extra virgin olive oil, and fresh mozzarella |
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$7.95 |
Soups and Salads (All of our soups are homemade and salads are prepared to order)
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| Award Winning Crab Bisque (Cup) |
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$4.95 |
| Award Winning Crab Bisque (Bowl) |
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$5.95 |
| Award Winning Crab Bisque (Quart to Go) |
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$14.95 |
| Soup du Jour (Cup) |
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$3.50 |
| Soup du Jour (Bowl) |
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$4.50 |
| Sicilian Onion - Baked crock of oninon soup with crispy bread topped with gruyene cheese and onion straws |
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$5.50 |
| Chili (Cup) |
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$3,95 |
| Chili (Bowl) |
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$4.95 |
| Garden Greens Salad |
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$3.25 |
| Caesar Salad - Fresh romaine, parmesan, and homemade croutons in our creamy Caesar dressing |
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$6.50 |
| Spinach Salad - Fresh baby spinach, local mushrooms, bacon, egg and tomato |
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$6.95 |
| Greek Salad -Fresh greens, feta cheese, olives, onions and cucumbers in our Greek vinaigrette |
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$7.50 |
| Mediterranean Salad - Spring greens, mandarin oranges, roasted walnuts, craisins and bleu cheese in a blsamic vinaigrette |
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$8.50 |
Shell and Surf
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| Gulf Shrimp - 1/2 lb |
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$9.50 |
| Gulf Shrimp - 1 lb. |
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$17.95 |
| Snow Crab Legs - 1 1/4 lb. served with drawn butter |
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Tidal Price |
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| Drunken Clams - 1 dozen |
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$8.95 |
| Drunken Clams - 2 dozen |
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$16.95 |
| Farm raised middlenecks steamed in our drunken broth, with bread for dipping |
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| Raw Oysters - 1/2 dozen |
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$5.95 |
| Raw Oysters - Baker's dozen |
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$10.95 |
| Freshly shucked to order |
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| Mussels - Two dozen chilean, rope grown blue mussels in their own juices, with drawn butter |
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$9.50 |
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From the Surf
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| Gulf Shrimp (1/2 lb.) - Spicy shrimp stewed in our own spicy broth served with cocktail sauce |
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$8.95 |
| Gulf Shrimp (1 lb.) - Spicy shrimp stewed in our own spicy broth served with cocktail sauce |
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$15.95 |
| Snow Crab Legs - 1-1/4 lb. with drawn butter |
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Tidal Price |
| Drunken Clams - One dozen farm-raised littlenecks steamed in our drunken broth |
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$8.25 |
| Oysters - Raw, steamed or Chef's Choice, only in season |
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Tidal Price |
Pastas
Buck's makes all sauces from scratch using on ly the finest ingredients; served with garden salad and garlic bread (add $3.50 to replace Garden salad with Caesar, Spinach, Greek or Mediterranean salad)
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| Puttanesca- Vegetarian style with artichoke hearts, kalamata olives, capers and anchovy-laced marinara, tossed with linguini |
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$13.95 |
| Seafood Milano - Shrimp, scallops, and lump crab over penne in a choice of creamy pesto alfredo or our sundried tomato & garlic pesto alfredo |
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$18.95 |
| Chicken Parmesan - Lightly breaded chicken breast loaded with marinara and mozzarella, served with a side of linguini |
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$15.95 |
| Veal Parmesan - Lightly breaded veal topped with marinara and mozzarella, served with a side of linguini |
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$17.95 |
| Jambalaya - Crawfish and Andouille sausage in our spicy red sauce, served atop white rice |
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$13.95 |
| Seafood Islander - Lobster, lump crab, scallops, shrimp, clams and crawfish tossed in a vodka infused blush cream sauce and finished atop linguini |
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$27.95 |
Combos (All combos served with garden salad, potato and vegetable)
| Filet and Cake - Petite Filet and crabcake, our favorite combination, providing the best of land and sea |
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$25.95 |
| Crab Trio - A sampling of our homemade crabcake, crab imperial, and soft shell crab. Enjoy a Maryland tradition |
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$26.95 |
| Mixed Grill - Trio of old time favorites; chicken breast, pork chop, and sirloin steak topped with our own steak butter |
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$15.95 |
| Seafood Steamer - 4 oz. lobster tail, crablegs, clams and shrimp, high-pressure steamed and served with drawn butter |
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$28.95 |
| Barbeque Ribs & Shrimp - Half rack of pork ribs and skewer of jumbo shrimp, grilled and basted with our smokey BBQ sauce. |
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$19.95 |
Lite Fare
| Crab Cake Sandwich - Prepared with backfin and jumbo lump crabmeat |
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$11.95 |
| Fajita Chicken Salad - Deep-Fried flour tortilla filled with fresh greens, cheddar cheese, mozzarella, tomatoes, onions, black olives, and ranch dressing topped with Cajun-style chicken |
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$8.95 |
| Chicken Stir Fry - Stir-fried Oriental vegetables and chicken in a tangy teriyaki sauce, served over white rice (Szechwan-style on request) |
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$13.95 |
| Aegean Seafood Salad - Fresh greens, feta cheese, olives, tomatoes, cucumbers and peperoncinis, topped with shrimp and scallops in a Greek-style vinaigrette |
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$12.95 |
| Buck's Burger - 1/2 lb. burger, hand-pressed and topped with lettuce, tomato and onion, served on a toasted kaiser roll - Select two toppings: American, cheddar, mozzarella, Swiss, smoked Gouda, Jalapeno Jack, Bleu cheese, bacon, mushrooms, grilled onions, barbecue sauce |
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$7.95 |
| Liver & Onions - Tender calves liver seared on a cast-iron skillet topped with fried onions and bacon pieces, served with our homemade mashers |
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$13.95 |
| Fisn N' Chips - Fried tilapia with cottage fries adn coleslaw (you'll want a Clipper City with this one!) |
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$11.95 |
| Shepherd's Pie - Slow roasted, rich beef stew topped with garlic smashers and onion straws |
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$12.95 |
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From the Grill (All Steaks Blackened upon request)
Prime Rib (available Friday, Saturday & Sunday) - We are proud to serve you the Midwest's finest prime rib, aged 28 days, your Sterling Silver ® prime rib is carefully prepared. Taste and enjoy the tradition! |
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$23.95 |
| Porterhouse (20 oz.) "The King of Steak," striploin and the classic tenderloin all in one. The favorite steak, coast to coast |
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$29.95 |
| New York Strip - Our 28 day aged Sterling Silver ® strip steak, char-broiled, complemented with homemade steak butter |
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$23.95 |
| Filet Mignon (Regular cut) - Sterling Silver ® aged beef tenderloin, bacon wrapped and served with bearnaise sauce |
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$23.95 |
| Filet Mignon (Petite cut) - Sterling Silver ® aged beef tenderloin, bacon wrapped and served with bearnaise sauce |
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$19.95 |
| Buck's Fajitas (Sterling Silver ® sirloin steak or chicken) - served with sour cream, salsa, cheddar cheese, tomatoes and jalapenos (not served with salad, potato and vegetables) |
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$16.95 |
| Rack of Lamb - the finest New Zealand lamb we could find, marinated in our homemade vinaigrette and grilled to medium-rare, accompanied by our own preserves |
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$25.95 |
| Baby Back Ribs (1/2 Rack) - Hickory smoked port ribs basted in our Jack Daniels ® barbecue sauce |
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$13.95 |
| Baby Back Ribs (Full Rack) - Hickory smoked port ribs basted in our Jack Daniels ® barbecue sauce |
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$19.95 |
Seafood
| Stuffed Tilapia - Farm raised, stuffed with crab imperial and served atop our lobster cream sauce. |
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$19.95 |
| Surf and Turf - Twin lobster tails and petite filet mignon with drawn butter |
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Tidal Price |
| Lobster Tail - (14 oz) South African cold water tail, the finest in the world |
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Tidal Price |
| Seafood Platter - Mussels, shrimp, scallops, crabcake, chef's catch (add $6.00 for lobster tail) |
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$25.95 |
| Seafood Saute - Lobster, shrimp, scallops, lump crab and crawfish served in a lite lemon butter & garlic sauce |
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$21.95 |
| Maryland Crab Cakes (broiled or fried) - Traditional recipe of backfin and jumbo lump crabmeat |
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Tidal Price |
| Stuffed Shrimp - Jumbo shrimp stuffed with crab imperial |
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$20.95 |
| Salmon - North Atlantic, always fresh and farm raised, prepared by Chef's Choice |
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$17.95 |
| Fried Shrimp - Jumbo shrimp lightly breaded and deep fried |
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$16.95 |
| Fried Oysters - Select eastern shore oysters lightly breaded and deep fried |
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Tidal Price |
| Crab Imperial - Lump crab meat with pimientos and peppers |
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Tidal Price |
Poultry and Fowl
| Chicken Rockefeller - Boneless breast of chicken stuffed withour traditional rockefeller mix and topped with a light hollandaise sauce. |
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$17.95 |
| Chicken Chesapeake - Boneless chicken breast sauteed and smothered with crab imperial and mozzarella |
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$18.95 |
| Chicken Cordon Bleu - Sauteed chicken breast with smoked ham, Swiss cheese in a Dijon cream sauce |
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$15.95 |
| Chicken Mary Ann - Chicken breast stuffed with feta, mozzarella, jalapenos, tomato, prosciutto, spinach and pepperoncinis, topped with a balsamic mushroom reduction |
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$17.95 |
| Chicken Kiev - Baked breast of chicken stuffed with cheddar and bacon, topped with a sherry mushroom cream sauce |
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$16.95 |
| Duck a l'Orange - 1/2 duckling, slow-roasted and finished with a grand marnier and ginger brandy sauce |
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$21.95 |
All entrees served with garden salad, potato, vegetable
(add $3.50 to replace Garden salad with Caesar, Spinach, Greek or Mediterranean salad)
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