Buck's Restaurant, Blue Marlin Catering, Rising Sun, Cecil County, Maryland
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Buck's Restaurant Dinner Menu

Appetizers
Soups and Salads
Pastas
Lite Fare
From the Grill
Seafood
Poultry and Fowl

Appetizers

Buffalo Wings - Served Mild, Hot, or Honey BBQ with a side of celery and bleu cheese $7.25
Idaho Potato Skins (3) - Western $5.95
Idaho Potato Skins (3) - Chesapeake $6.50
Idaho Potato Skins (3) - Mexican $5.95
Idaho Potato Skins (6) - Western $8.95
Idaho Potato Skins (6) - Chesapeake $9.95
Idaho Potato Skins (6) - Mexican $8.95
Hot Crab and Artichoke Dip - Crabmeat, artichokes and spinach served bubbling hot with toasted baguettes $9.50
Baked Brie - Imported from France, this delicate cheese is served with apples, grapes and caramelized almonds $8.95
Crab Balls - Four deep fried backfin crab balls served with cocktail and tartar sauce $8.50
Stuffed Mushrooms - Local silver dollar caps stuffed with crab imperial and baked to perfection $8.95
Fried Mozzarella - Hand breaded and served with Buck's own homemade marinara $7.95
Buck's Sampler (serves two) - A tempting combination of potato skins, buffalo wings, fried mozzarella, and stuffed jalapenos $9.95
Nachos Grande - Layers of corn chips and chile smothered with cheese, tomatoes, onions, black olives and jalapenos $8.95
Fried Oysters - select Eastern Shore, Carolina Battered and fried $8.95
Shrimp Cocktail - Jumbo shrimp served with our own spicy cocktail sauce $7.95
Fried Coconut Shrimp - Hand breaded and rolled in toasted coconut, served with teriyaki peanut sauce $8.95
Bruschetta - Fresh baked French baguettes served with chopped tomato, red onion, garlic, fresh basil, extra virgin olive oil, and fresh mozzarella $7.95
P.E.I Mussels - an enormous bowl of Prince Edward Islands finest, steamed in our creamy garlic and herb sauce, with bread for dipping $10.95
Middleneck Clams - farm raised middlenecks steamed in our creamy garlic and herb sauce, with bread for dipping $8.95
Mahi Mahi Fingers - beer battered and lightly fried, served with tartar sauce $8.95

Soups and Salads (All of our soups are homemade and salads are prepared to order)

   
Award Winning Crab Bisque (Cup) $5.25
Award Winning Crab Bisque (Bowl) $6.50
Award Winning Crab Bisque (Quart to Go) $14.95
Soup du Jour (Cup) $3.95
Soup du Jour (Bowl) $4.95
Sicilian Onion - Baked crock of oninon soup with crispy bread topped with gruyene cheese and onion straws $5.95
Chili (Cup) $4.25
Chili (Bowl) $5.25
Garden Greens Salad $3.25
Caesar Salad - Fresh romaine, parmesan, and homemade croutons in our creamy Caesar dressing $6.50
Spinach Salad - Fresh baby spinach, local mushrooms, bacon, egg and tomato $6.95
Greek Salad -Fresh greens, feta cheese, olives, onions and cucumbers in our Greek vinaigrette $7.50
Mediterranean Salad - Spring greens, mandarin oranges, roasted walnuts, craisins and bleu cheese in a blsamic vinaigrette $8.50

Pastas

Buck's makes all sauces from scratch using on ly the finest ingredients; served with garden salad and garlic bread (add $3.50 to replace Garden salad with Caesar, Spinach, Greek or Mediterranean salad)

   
Cioppino - traditional Italian fare of fish, mussels, shrimp, clams, calamari, and Langostino lobster steamed in our rich plum tomato stock $25.95
Seafood Milano - Shrimp, scallops, and lump crab over penne in a choice of creamy pesto alfredo or our sundried tomato & garlic pesto alfredo $18.95
Chicken Parmesan - Lightly breaded chicken breast loaded with marinara and mozzarella, served with a side of linguini $15.95
Mussels and Calamari fre Diavalo - spicy tomato sauce over linguini $16.95
Jambalaya - Crawfish and Andouille sausage in our spicy red sauce, served atop white rice $15.95
Chicken Brushetta - grilled chicken with prosciutto, tomato, basil, fresh mozzarella and asperagus spears over linguini. Garnished with basil and sundried tomato pesto $17.95

 

Lite Fare

Crab Cake Sandwich - Prepared with backfin and jumbo lump crabmeat $12.95
Fajita Chicken Salad - Deep-Fried flour tortilla filled with fresh greens, cheddar cheese, mozzarella, tomatoes, onions, black olives, and ranch dressing topped with Cajun-style chicken $9.50
Chicken Stir Fry - Stir-fried Oriental vegetables and chicken in a tangy teriyaki sauce, served over white rice (Szechwan-style on request) $14.95
Aegean Seafood Salad - Fresh greens, feta cheese, olives, tomatoes, cucumbers and peperoncinis, topped with shrimp and scallops in a Greek-style vinaigrette $13.95
Buck's Burger - 1/2 lb. burger, hand-pressed and topped with lettuce, tomato and onion, served on a toasted kaiser roll - Select two toppings: American, cheddar, mozzarella, Swiss, smoked Gouda, Jalapeno Jack, Bleu cheese, bacon, mushrooms, grilled onions, barbecue sauce $9.50
Liver & Onions - Tender calves liver seared on a cast-iron skillet topped with fried onions and bacon pieces, served with our homemade mashers $14.95
Fisn N' Chips - Fried tilapia with cottage fries adn coleslaw (you'll want a Clipper City with this one!) $11.95
Lobster Mac n' Cheese - white Vermont Cheddar in our creamy gourmet sauce with a grilled Brazilian lobster tail $17.95
Quesadillas (Steak or chicken) - fajita vegatables, cheddar cheese, olives, tomatoes, wrapped in a grilled flour tortilla $11.95
   

From the Grill (All Steaks Blackened upon request)

Prime Rib (available Friday, Saturday & Sunday) - We are proud to serve you the Midwest's finest prime rib, aged 28 days, your Sterling Silver ® prime rib is carefully prepared. Taste and enjoy the tradition!

$23.95
Delmonico (18oz) - bone -in thick cut Rib Eye
$28.95
New York Strip - Our 28 day aged Sterling Silver ® strip steak, char-broiled, complemented with homemade steak butter $23.95
Filet Mignon (Regular cut) - Sterling Silver ® aged beef tenderloin, bacon wrapped and served with bearnaise sauce $23.95
Filet Mignon (Petite cut) - Sterling Silver ® aged beef tenderloin, bacon wrapped and served with bearnaise sauce $19.95
Buck's Fajitas (Sterling Silver ® sirloin steak or chicken) - served with sour cream, salsa, cheddar cheese, tomatoes and jalapenos (not served with salad, potato and vegetables) $16.95
Rack of Lamb - the finest New Zealand lamb we could find, marinated in our homemade vinaigrette and grilled to medium-rare, accompanied by our own preserves $25.95
Baby Back Ribs (1/2 Rack) - Hickory smoked port ribs basted in our Jack Daniels ® barbecue sauce $13.95
Baby Back Ribs (Full Rack) - Hickory smoked port ribs basted in our Jack Daniels ® barbecue sauce $19.95

Seafood

Stuffed Tilapia - Farm raised, stuffed with crab imperial and served atop our lobster cream sauce. $19.95
Snow Crab Legs - three clusters of the Bering Straight's deadliest catch, with drawn butter Tidal Price
Lobster Tail - (14 oz) South African cold water tail, the finest in the world Tidal Price
Seafood Platter - Mussels, shrimp, scallops, crabcake, chef's catch (add $6.00 for lobster tail) $25.95
Seafood Saute - Lobster, shrimp, scallops, lump crab and crawfish served in a lite lemon butter & garlic sauce $21.95
Maryland Crab Cakes (broiled or fried) - Traditional recipe of backfin and jumbo lump crabmeat Tidal Price
Stuffed Shrimp - Jumbo shrimp stuffed with crab imperial $20.95
Salmon - North Atlantic, always fresh and farm raised, prepared by Chef's Choice $17.95
Fried Shrimp - Jumbo shrimp lightly breaded and deep fried $16.95
Fried Oysters - Select eastern shore oysters lightly breaded and deep fried Tidal Price
Crab Imperial - Lump crab meat with pimientos and peppers Tidal Price

Poultry and Fowl

Chicken Rockefeller - Boneless breast of chicken stuffed withour traditional rockefeller mix and topped with a light hollandaise sauce. $17.95
Chicken Chesapeake - Boneless chicken breast sauteed and smothered with crab imperial and mozzarella $18.95
Chicken Cordon Bleu - Sauteed chicken breast with smoked ham, Swiss cheese in a Dijon cream sauce $15.95
Chicken Mary Ann - Chicken breast stuffed with feta, mozzarella, jalapenos, tomato, prosciutto, spinach and pepperoncinis, topped with a balsamic mushroom reduction $17.95
Chicken Kiev - Baked breast of chicken stuffed with cheddar and bacon, topped with a sherry mushroom cream sauce $16.95
Duck a l'Orange - 1/2 duckling, slow-roasted and finished with a grand marnier and ginger brandy sauce $21.95

All entrees served with garden salad, potato, vegetable (add $3.50 to replace Garden salad with Caesar, Spinach, Greek or Mediterranean salad)