Blue Marlin Catering Menu

(Note: All prices are subject to 18% Services Charge and 5% Maryland Sales Tax)

Hors d'oeuvres (Hot) - priced per 100 pieces

Assorted Baby Quiche (Butlering Available) - Florentine, Seafood and Lorraine …$130

Bacon Wrapped Scallops - Broiled sea scallops wrapped in bacon …$130

Beef Wellington (Butlering Available) - Beef tenderloin, cubed and wrapped in a liver pate brushed puff pasty…$225

Black Bean and Cheese Quesadilla (Butlering Available) - Whole black beans, Monterey Jack, onions, rice, chipotle and cilantro, rolled in a fresh lour tortilla …$155

Buffalo Wings - Jumbo Fried Wings in a traditional buffalo sauce …$80

Chicken Sesame Skewer - Tender chicken on skewers with a sesame and bread crumb coating. Served with a teriyaki dipping sauce ...$130

Chicken Tender Trio - Caribbean, lemon pepper, and Cajun chicken tenders …$120

Cocktail Meatballs - Swedish, Italian, BBQ ... $65

Coconut Shrimp (Butlering Available) - Deep fried coconut battered shrimp served with our very own raspberry melba sauce …$130

Crab Balls (Butlering Available) - Fried Backfin crab balls …$130

Crab Imperial Stuffed Mushrooms (Butlering Available) - Local Silver dollar caps stuffed with our own creamy imperial …$160

Crab Rangoon (Butlering Available) - A blend of snow crab, cream cheese and sour cream, wrapped in a wonton, served with sweet n' sour sauce …$135

French Baked Brie - Brown sugar glazed with apples, grapes and baguettes (2 large wheels) …$85

Franks- N - Blanket (Butlering Available)- Cocktail beef franks wrapped in puff pastry baked to a golden brown, served with a spicy whole grain mustard sauce …$85

Oysters Rockefeller - Spinach, bacon, and onion with imperial sauce …$150

Pierogies - Potato and onion stuffed pasta pockets sprinkled with sharp cheddar …$100

Potato skins - Deep fried potato skins topped with cheddar, bacon, and chives …$85

Sausage Stuffed Mushrooms (Butlering Available) - Local silver dollar caps stuffed with sweet Italian sausage and topped with cheddar cheese …$120

Shrimp Lejon (Butlering Available) - Jumbo gulf shrimp wrapped in horseradish and bacon …$175

Spanakopita - Spinach and feta cheese in phyllo dough pastry …$125

Spinach and Artichoke Dip - Served with toasted baguette rounds …$90

Spinach and Artichoke Dip (w/Jumbo Lump Crabmeat) - Served with toasted baguette rounds …$140

Spring Rolls (Butlering Available) - Vegetable spring roll deep-fried and served with a Teriyaki dipping sauce …$120

Hors d'oeuvres (Cold)

Antipasta Display - Proscuitto, salami, provolone, fresh mozzarella, kalamata olives, artichoke hearts, marinated portabellas and asparagus spears with fresh Italian breads and olive oil …$3.00 per person

Assorted Canapes - Beef tenderloin with bacon and horseradish, salmon with cream cheese and capers, and Crab imperial with caviar …$125 per 100

Assorted Cheese and Vegetable Crudite - International cheese selection and assortment of fresh vegetables attractively garnished and served with a variety of homemade dipping sauces … $3.50 per person

Fresh Fruit Display - Fresh assortment of seasonal fruits …$2.50 per person

International Cheese Ball with Assorted Crackers - Bleu, cheddar, and cream cheese with assorted crackers …$80 serves 100

Shrimp Cocktail - Jumbo shrimp peeled, steamed and chilled …$140 per 100

Smoked Salmon - Norwegian smoked salmon garnished with capers, cream cheese, and minced onion served with assorted crackers …$150 serves 100

Seafood Bar

A beautiful display of:
Oysters on the half shell
Clams on the half shell
Blue Crab Claws
Peal n' eat style Shrimp
..............................$400.00

( 100 of each ~ Serves approximately 100 people)

Chef Carving Station (priced per person)

Beef Tenderloin - Garlic rubbed and bacon wrapped, prepared Medium rare …$9.00

Herb Baked Porkloin - Rolled in fresh herbs and thinly sliced …$5.00

Honey Mustard Ham - Spiral sliced and glazed with our own honey and whole grain mustard …$5.75

Prime Rib of Beef Aujus - Slow roasted and wonderfully displayed... $6.00

Roasted Turkey - Boneless natural turkey, slow roasted …$5.00

Top Round of Beef - Black angus beef, side of au jus and creamy horseradish sauce …$5.00

Buffet Menu

Soups - Salads - Entrees - Vegetables - Starch - Desserts
$23 per person. Choice of two entrees (select three for an additional $3 per person) one vegetable, and two starches.

Soups (optional)
Kennett Mushroom…$3.00
Italian Wedding…$3.00
Maryland Crab…$3.50
Crab Bisque (award winning)…$3.95

Salads
Fresh Garden Greens…Included
Traditional Caesar…$0.50
Mediterranean….$1.25

Entrees (select two)
(select three for additional $3.00 per person)

Beef:

Roasted Top Round of Beef Au jus - Slow roasted beef thinly sliced in our own au jus with horseradish sauce

Beef Burgundy - Thinly sliced beef in our button mushroom demi-glaze

Prime Rib of Beef Au jus (add $3.50 per person) - Slow roasted and chef carved

Beef Tips - Served in a gravy over egg noodles

Chicken:

Chicken Chesapeake (add $2.50 per person) - Boneless breast of chicken sauteed and smothered with crab imperial and mozzarella finished with a light mornay sauce.

Chicken Cordon Bleu - Boneless breast of chicken stuffed with smoked ham and swiss cheese in a Dijon cream sauce

Chicken Florentine - Baked breast of chicken stuffed with spinach, mushrooms, onions and bacon finished with a light hollandaise

Chicken Kiev - Boneless breast of chicken stuffed with bacon and sharp cheddar topped with a sherry mushroom cream sauce

Chicken Marsala - Boneless breast of chicken with mushrooms in our creamy Marsala sauce

Chicken Picatta - Sauteed boneless chicken with mushrooms, tomatoes, garlic, capers, white wine, and lemon sauce

Chicken Parmesan - Boneless chicken breast breaded, deep fried and topped with marinara sauce and mozzarella cheese.

Ham:

Glazed Ham - Honey and whole grain mustard sauce

Pasta:

Baked Ziti - Ricotta parmesan and cottage cheese, baked in our homemade spaghetti sauce.

Manicotti - Ricotta rolled pasta in our rich marinara topped with fresh mozzarella

Milano Penne - Fresh basil and tomatoes in our creamy pesto sauce

Seafood:

Crab Cakes (add $4.00 per person) - Our traditional recipe of backfin and jumbo lump crabmeat

Mahi Mahi - Lemon pepper, Cajun or a combination of both

Salmon - Farm raised Atlantic salmon baked with lemon butter, cajun or teriyaki sesame style

Seafood Marinara Penne - Shrimp, scallops and mussels in a chunky marinara sauce

Vegetables (select one)

Corn O'Brien
Baby Carrots with Sugar Snap Peas
Green Beans Almondine
Posh Squash
Prince Edward with Button Mushrooms
Sicilian Medley

Starch (select two)

Garlic Smashers
Garden Blend Rice
Homemade Mashed Potatoes
Scalloped Potatoes
Steamed parsley buttered red potatoes
Wild Rice
New England bread stuffing

Dinner rolls, butter, coffee and iced tea included.

Assorted Desserts Display

Add $3.75 per person

Carrot Cake
Cheesecake
French Silk Pie
Lemon Meringue Pie
Rice Pudding

Add $4.50 per person

Butterfinger Crunch
Lemon Mousse
Peanut Heaven Torte
Tiramisu
German Chocolate Cake
Raspberry Chambord Cheesecake

Cookies, Miniatures, and Sweets (Dessert Table)

Assorted cookies and fudge brownies…$9.00 per dozen

Fresh strawberry and chocolate chambord fondue… Market Price

Assorted Miniatures ...$15.00 dozen (Minimum of 80)

Mini Eclairs
Marble Cheesecake
Key Lime Tarts
Bourbon chocolate Pecan Bars
Fruited Cheesecake Squares
Cream Puffs
Lemon Squares
Raspberry Bars
Caramel Apple Bars
Cannoli

(Note: All prices are subject to 18% Services Charge and 5% Maryland Sales Tax)

 

Station Style Menu
(125 guest minimum $32 per person)

Station I (Chef Carving and Pasta)

Choice of Two

Prime Rib of Beef
Roasted Turkey
Spiral Ham
Glazed Porkloin
(Served with petite rolls and condiments)

Choice of One

Roasted Red Potatoes
Chef's Choice Rice
Twice Baked Potatoes
Sweet Potatoes

Station II (Chicken and Pasta)

Choice of Two

Ricotta Stuffed Shells
Baked Ziti
Vegetarian Stir fry over Rice
Chicken Picatta
Chicken Kiew
Chicken Cordon Bleu
Herb Stuffed Turkey Rolls

Choice of One

Green Beans Almondine
Vegetable Medley
Onion Dill Squash
Broccoli Mornay
Prince Edward Blend
Sugar Snap Peas

Station III (Soup and Salad)

Choice of One

Crab Bisque
Italian Wedding
Vegetable Beef Barley
New England Clam

Choice of One

Traditional Caesar
Garden Greens
Greek Pasta
Fresh Cut Fruit Bowl

Dinner Rolls, butter coffee station and iced tea included.

(Add a miniatures dessert table for just $3.00 per person)

Seated Dinner

Soups - Salads - Entrees - Vegetables - Starch - Desserts

Soups (optional)
Kennett Mushroom…$3.00
Italian Wedding…$3.00
Maryland Crab…$3.50
Crab Bisque (Award winning)…$3.95

Salads
Fresh Garden Greens…Included
Traditional Caesar…$0.50
Mediterranean….$1.25

Entrees (select two)

Prime Rib Au Jus - Roasted prime rib with horseradish sauce, prepared medium …$27

Beef Tenderloin - Roasted with garlic and spices, sliced medallions served with bearnaise, prepared medium-rare …$29

Beef Burgundy - Roasted top round with burgundy mushroom demi-glaze …$24

Veal Picatta - Medallions with lemon and capers …$25

Surf and Turf - Tenderloin medallions with a six ounce Brazilian lobster tail …$34

Filet and Crabcake - Roasted tenderloin medallion and our famous crabcake …$32

Crabcakes - Our traditional recipe of backfin and jumbo lump crabmeat …$27

Imperial Stuffed Orange Roughy - New Zealand Orange Roughy stuffed with lump crab imperial …$28

Kennett Square Salmon - Atlantic Salmon stuffed with asparagus, mushrooms and grape tomatoes topped with hollandaise sauce …$24

Chilean Sea Bass - Broiled in lemon butter …$26

Rockfish (when available) - Broiled in lemon butter …$Market

Chicken Chesapeake - Boneless chicken breast sauteed and smothered with crab imperial and mozzarella …$26

Chicken Marsala - Boneless chicken breast lightly baked and finished in a creamy marsala mushroom sauce …$24

Chicken Cordon Bleu - Sauteed chicken breast with smoked ham and Swiss cheese in our Dijon and white wine cream sauce …$24

Chicken Kiev - Baked breast of chicken stuffed with bacon and cheddar in our creamy mushroom-sherry sauce …$24

Chicken Florentine - Baked breast of chicken with spinach, mushrooms, onion and bacon finished with a light hollandaise …$24

Duck a l'Orange - Slow roasted duckling topped with ginger orange glaze …$25

Vegetables (select one)

Corn O'Brien
Baby Carrots with Sugar Snap Peas
Green Beans Almondine
Posh Squash
Prince Edward with Button Mushrooms
Sicilian Medley

Starch (select one)

Garlic Smashers
Garden Blend Rice
Baked Potato
Scalloped Potatoes
Steamed parsley buttered red potatoes
Wild Rice
Twice Baked Potato

Dinner rolls, butter, coffee and iced tea included

Assorted Desserts Display

Add $3.75 per person

Carrot Cake
Cheesecake
French Silk Pie
Lemon Meringue Pie
Rice Pudding

Add $4.50 per person

Butterfinger Crunch
Lemon Mousse
Peanut Heaven Torte
Tiramisu
German Chocolate Cake
Raspberry Chambord Cheesecake

Cookies, Miniatures, and Sweets (Dessert Table)

Assorted cookies and fudge brownies…$9.00 per dozen

Fresh strawberry and chocolate chambord fondue… Market Price

Assorted Miniatures ...$15.00 dozen (Minimum of 80)

Mini Eclairs
Marble Cheesecake
Key Lime Tarts
Bourbon chocolate Pecan Bars
Fruited Cheesecake Squares
Cream Puffs
Lemon Squares
Raspberry Bars
Caramel Apple Bars
Cannoli

(Note: All prices are subject to 18% Services Charge and 5% Maryland Sales Tax)

 

Beverage Menu

Open Soda Bar - Cash bar for all other drinks - consists of Coke, Diet Coke, Sprite and Ginger Ale

$1.75 per person for first hour

$1.00 per person for each additional hour

Limited Open Bar: Cash bar for other drinks - consists of Draft Beer, Domestic Bottled Beer, House Wine, and Soft Drinks

$4.00 per person for One Hour

$2.00 per person for each additional hour

Open Bar: House Brands - consists of House brand liquor- scotch, bourbon, blended whiskey, gin, vodka, rum, draft beer, domestic and imported bottled beer, house wines, and soft drinks

$5.50 per person for one hour

$3.50 per person for each additional hour

Open Bar: All Available Brands

Open bar consists of top shelf Scotch, Bourbon, Blended Whiskey, Gin, Vodka, Rum, Domestic and Imported Bottled Beer, Premium Wines, and Soft Drinks

$7.00 per person for one hour

$4.00 per person for each additional hour

Fountain Beverages (Priced per 3 gallons)

Champagne Toast (Served to guests at table)

Half Kegs of Beer

Cash Bar
Soft Drinks - Beer - Wine - Mixed Drinks - Specialty Drinks - Fountain Beverages - Champagne Toast

Soft Drinks…$1.00

Beer

Draft Beer…$2.00

Domestic Bottled Beer…$2.75

Non Alcoholic Domestic Bottled Beer…$2.75

Imported Bottled Beer…$3.50

Wine

Glass…$3.50

Carafe (served on tables)…$14.50

Bottled Wine…Custom Priced

Mixed Drinks

House Brands…$3.50 …Double: $4.50

Call brands…$4.00 … Double $5.50

Premium Brands…$4.50 … Double $6.50

Specialty Brand Mixed Drinks... Alabama Slammer; Long Island Iced Tea, Etc. ... $5.50

 

Bartender Fees
Parties of 100 or more…No Fee
Parties of 75-99…$50
Parties of 30-74…$75
Parties under 30…$150

(Note: All prices are subject to 18% Service Charge and 5% Maryland Sales Tax)