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About Blue Marlin Catering
Established in 1994, Blue Marlin Catering has joined in partnership with the Rising Sun Banquet Hall to create menu ideas suitable for any occasion!
Menu
Clients must notify the Banquet Coordinator of their final menu, at least one month in advance of the date of their function. This will ensure that all menu items will be available.
Prices
All contract prices are guaranteed with initial deposit for your function. Children between the ages of 2 and 6 will be half price. There is no charge for children 2 and under.
Guarantee
A final guarantee on the head count for a function is due no later than 14 days prior to the function. Final guarantee cannot be less than original count on signed contract. If count is lower than original count, client is responsible for full payment. Your final bill will be based ont he guaranteed count or actual number served, whichever is greater. A head count will be taken for all receptions.
Minimum
There is a minimum of 125 guests for Saturday bookings only. Parties booked on Saturday must be booked between the hours of 12pm - 4pm or 7pm - 11pm, 12am or 1am. There are no minimums Sunday through Friday.
Service Charge
All contracts are subject to an 18% service charge.
Taxes
All contracts are subject to a 5% Maryland Sales Tax. State law requires that Sales Tax be charged on Service Charge. Non profit organizations must provide a valid Sales Tax ID Number.
Deposits
A non-refundable deposit of 25% is required on all catering contract estimates. This amount will be credited to your final invoice. If you should cancel your function, for any reason, your deposit will be forfeited.
Payment
Final payment is due, less deposit(s) no later than 10 days prior to function. Payments must be made by cash, money order, personal check or credit card. There is a $50.00 fee for all returned checks. Payment is required on the day of your function for any additional expenses.
The customer shall be responsible for any damage to furnishings or the hall itself and lost equipment.
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